ONIGIRI YUKI おにぎり・ゆき |
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| 健康 （けんこう、Health） とは、病気などがなく、心身が健やかな状態であることです。 栄養たっぷりの！おにぎり（ゆき）ONIGIRI-YUKI を是非お試しください。 |
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MY NAME IS YUKI |
Orezul japonez. Japonezii mananca orez si alge marine in fiecare zi. Daca mananci o astfel de mancare te simti satul si este o mancare sanatoasa. Bucataria japoneza, naturala si armonioasa, este considerata una din cele mai sanatoase din lume. Contine putine calorii, este bogata in proteine si fier, fara a avea mult colesterol sau diverse grasimi. In comparatie cu alte bucatarii se remarca absenta aproape totala a condimentelor, abundenta orezului, a produselor pe baza de soia (miso, tofu), a pestelui, fructelor de mare, algelor si legumelor. Este faimoasa pentru mancarurile sale simple, minunat prezentate, in care nici unul din ingrediente nu eclipseaza gustul celorlalte |
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| Apa alcalina plus orez japonez foarte bun pentru gatit onigiri ! | |||||||||
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| Onigiri (御握り; おにぎり, Onigiri?), also known as Omusubi (おむすび, Omusubi?), is a snack
of Japanese rice formed into triangle or oval shapes and wrapped in nori
(, edible seaweed?). Traditionally, the onigiri is filled with pickled
ume fruit (umeboshi), salted salmon, katsuobushi, or any other salty or
sour ingredient. In practice, pickled filling is used for preservation
of the rice. Since the onigiri is one of the most famed and popular snacks
in Japan, most convenience stores in Japan stock onigiri in many popular
fillings and tastes. Specialized shops, called Onigiri-ya, offer handmade
rice balls for take out. OKOME (Japanese Rice) Domesticated Rice comprises two species in the Poaceae ("true grass") family, Oryza sativa and Oryza glaberrima. These plants are native to tropical and subtropical southern Asia and southeastern Africa. Rice provides more than one fifth of the calories consumed worldwide by humans.[1] (The term "wild rice" can refer to the wild species of Oryza, but conventionally refers to species of the related genus Zizania, both wild and domesticated.) Rice is a monocarpic annual plant, growing to 1–1.8 m tall, occasionally more depending on the variety and soil fertility. The grass has long, slender leaves 50–100 cm long and 2–2.5 cm broad. The small wind-pollinated flowers are produced in a branched arching to pendulous inflorescence 30–50 cm long. The seed is a grain (caryopsis) 5–12 mm long and 2–3 mm thick. Rice is a staple for a large part of the world's human population, especially in East, South and Southeast Asia, making it the most consumed cereal grain. Rice cultivation is well-suited to countries and regions with low labour costs and high rainfall, as it is very labour-intensive to cultivate and requires plenty of water for irrigation, much like the licorice crops found in Eastern Europe. Rice can be grown practically anywhere, even on steep hillsides. Although its species are native to South Asia and certain parts of Africa, centuries of trade and exportation have made it commonplace in many cultures. |
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